TOPPED OR DIPPED? Puccia is a very versatile Bread that can be filled, topped or just dipped in juicy tasty mix of sauces. We use our premium Semolina dough to create this wonderful bread with a ciabatta like texture but wholly different and more rustic flavour all together
Have a look at the 2 most popular use of Puccia!
Bellissima Garlic Bread Puccia and Bellissima Dip in Puccia.
Get inspired by Bellissima Puccia Passion and follow the Bellissima Puccia weekly recipes!
BELLISSIMA GARLIC PUCCIA BREAD
One of the most popular use of Puccia is to turn it into a super tasty garlic bread.
Eat it on its own or use it as a tasty alternative to classic bread!
Preheat the oven at 200/250 C depending on your appliances
Take 1 Puccia and let it breathe for a couple of mins
Make 3 linear cuts on the top
Drop some olive oil in the cuts (2 teaspoons= 6gr EVO)
Fill the gaps with garlic butter ( 2 tablespoons = 20 gr)
Bake it for 5 mins for a fluff result or 8 mins for a more crunchy one
Add a Pinthc of Thyme and Serve hot!
Enjoy Bellissima Garlic Bread Puccia!
DIP IN PUCCIA!
Fancy a snack? Wants to serve some cured meat and cheese board with style?
Dip in your Puccia!
Preheat the oven at 200/250 C depending on your home appliances
Take 1 Puccia and let it breathe for a couple of mins
Cut the puccia in slices
Place them on a tray
Warm it up for 5 mins for a fluff result or 8 mins for a more crunchy one
Dip in your Puccia!
DIPS:
Olive oil & vinegar deep
Take a bowl and mix 1 capsule of olive oil and 1 capsule of vinegar
Green Pesto & olive oil dip
Take a bowl and mix 1 capsule of olive oil with 2 tablespoon of green pesto (add more pesto for a thicker dip)
Enjoy Bellissima Dip in Puccia!